Say hello to Canada’s favourite cocktail – the Mott’s Clamato Caesar. With a staggering 405 million Caesars sold annually, it’s clear we Canadians know how to sip in style.  

Making a Classic Caesar is as simple as "one, two, three, four":

• 1 (or 1½) oz of vodka
• 2 dashes of hot sauce
• 3 dashes of salt and pepper
• 4 dashes of Worcestershire sauce
• Topped with Mott’s Clamato (usually 4-6 oz) and served with lots of ice.

With endless ways to customize your Caesar, you can make it to recipe standard or get adventurous and try it with Gin, Tequila, or as Virgin, adding pineapple or cucumber, there’s a Mott’s Clamato Caesar for everyone – you do you!

Mott's Clamato Caesar is challenging Calgary Restaurants to showcase an original Caesar creation, and with votes from industry insiders and an XL 103 listener, one will be crowned with "The Best Caesar in Town" and moving on to the national finals later this year. To see your favourite restuarants battle it out with unique flavors, amazing style and possibly a chance to sip a creation or two - join us at the Big Four Roadhouse on Saturday, July 6 as we celebrate the best of the best.

To enter for your chance to be a judge at this years competition, visit the XL 103 contest page!